What will the future smell like?
Researchers from CREAF, CSIC, and the Institute of Agricultural and Environmental Sciences of Estonia have found that flowers are becoming more fragrant as the global mean temperature rises. In addition, intense heat provokes changes in the composition of floral aromas, transforming the odors of natural areas. This could lead to pollinizers mistaking the identity of flowers, especially specialist species whose flower visits are guided by their own innate olfactory preferences.