Sol
Contribution of life in soil remains largely underestimated, according to United Nations
FAO launched its first ever report on "The State of Knowledge of Soil Biodiversity". The report, with the participation of Pilar Andrés as an expert, examines the potential of soil organisms in ensuring sustainable agri-food systems and mitigating climate change.
Jean Leon and CREAF cooperate on a study of carbon sequestration in vineyards
The test underway will reveal how much atmospheric carbon dioxide soil absorbs with different types of cover crops. CREAF researcher Jordi Sardans is coordinating the study.
