You go to a supermarket and you find what you want regardless of whether it is its growing season or not: plums, mangoes and melons in January. How is this possible? This is possible because our agri-food system backbone is based on overproducing food.
The European LIFE Polyfarming project, coordinated by CREAF, is included as an inspiring model in the recently published manual of good practices 'Sustainable management of mountain pastures' promoted by Euromontana.
The alternative agriculture and livestock model defended by the LIFE Polyfarming project has starred in a recent video made by the Harvard Graduate School of Design (GSD).
More than 90% of Earth's agricultural land will be degraded by 2050, according to the recent article ‘Let’s #StopSoilErosion to ensure a food secure future' published by the United Nations Food and Agriculture Organization (FAO). A degraded soil is infertile and can seriously reduce its agricultural performance. Recovering the fertility of degraded land is therefore essential for a region to move towards greater food sovereignty.
The Life-Polyfarming regenerative agriculture project, coordinated by Planeses and CREAF, has recently published six videos in which they explain, in an informative tone, the agricultural and livestock techniques carried out in the pilot farm in La Garrotxa, Catalonia. These techniques aim to recover fertile and profitable soil in a way that respects the environment.
Polyfarming is a regenerative agriculture project that combines forest resources, livestock and crops to recover a fertile soil in Mediterranean mountain areas. The project, co-financed by the European Commission's LIFE program, is led by the CREAF and the Planeses farm, where it is carried out on a real scale.
