The world is leading towards more accurate climate modelling, more equitable policymaking, and more sustainable food production thanks to the Imbalance-P project, with Josep Peñuelas, Michael Obersteiner, Ivan Janssens and Philippe Ciais.
Some chemical pollutants from road traffic and transported by sea breezes can alter climatic and ecological aspects, even in protected areas, according to a study by authors from CREAF and IDAEA-CSIC, among others.
Iceland was colonized about 1,000 years ago by Vikings, a navigating people who turned the economy upside down. Newcomers also left a mark on the natural environment that would never be erased again, as did many other people who have colonized islands around the world.
From 1960s since today, the use of nitrogen to fertilize wheat crops has multiplied by 10 in the world, because it improves soil yield. This practice may be directly linked to the high prevalence of celiac disease, a human autoimmune condition.
The 2020 state of the climate report was presented by Patricia Espinosa, Executive Secretary of the United Nations Framework Convention on Climate Change (UNFCCC). It has been held every year since 2017 and is aimed at the international scientific-political community.
A revised study led by the UAB, the CREAF and the University of Aveiro concludes that nanoplastics change the composition and diversity of gut microbiome in vertebrates and invertebrates. The effects of a widespread and prolonged exposure to nanoplastics observed in animal models can be applied to humanss.
The need for inclusive science, ranking bias, brain loss, and the responsibility to train people are the focus of a debate with the 4 CREAF researchers included in the Clarivate index of The Web of Science’s Clarivate index 2020 .
A new study published in Science reveals that the fertilizing effect of excess CO2 on vegetation is decreasing worldwide. The lack of water and nutrients limit the greening observed in recent years and can cause CO2 levels in the atmosphere to rise rapidly, temperatures to increase and there to be increasingly severe changes in the climate.
A work led by scientists from the CSIC and CREAF has analysed the correlation between diet and cancer in at least 50 countries from 1960 to 2017 and has crossed global databases from institutions such as the FAO, the WHO and the United Nations.
According to a study co-authored by CREAF-based CSIC researcher Josep Peñuelas and published in Science Advances, increases in ozone in Earth’s atmosphere will be a danger to the biodiversity of the Mediterranean Basin, Japan and equatorial Africa by 2100.
