Fishing activity may decrease the shoaling behaviour of fish, a strategy they use to minimise the risk of predation, acquire resources and share information efficiently, according to an international study led by ICM-CSIC and CREAF.
CREAF places its staff at the heart of its communication strategy. For this reason, it presents its three new incorporations: Estela Romero, José Alberto Ramírez and Josep Barba, through innovative, friendly and fun infographics.
For the first time, the scientific evidence on how fire risk and ecosystem services in Mediterranean forests are affected by a global temperature increase or decrease above 2°C is reviewed.
There will be 15 stages in 15 days. This challenge will be faced by 15 brave people on foot to complete a scientific and cultural journey through the Catalan Pyrenees organised by the Societat Nova Geogràfica with the collaboration of CREAF.
A new review study published in Methods in Ecology and Evolution shows that low-cost open-source electronics are increasingly being used in science and are a key technological advancement to revolutionize biological research.
The world is leading towards more accurate climate modelling, more equitable policymaking, and more sustainable food production thanks to the Imbalance-P project, with Josep Peñuelas, Michael Obersteiner, Ivan Janssens and Philippe Ciais.
