Climate change is toppling our Earth's ecosystems out of balance in multiple ways, with often dramatic consequences. Many plants and animals are already impacted. But surprisingly, it is only poorly understood which are the specific threats, and how the actual consequences will look like.
Recently published in the journal Nature Plants, a pioneering international study led by CREAF-based CSIC researcher Josep Peñuelas has used L-band passive microwave observations to measure carbon stocks and fluxes in the planet’s tropical forests more reliably than ever before.
According to a study published recently in the journal PNAS, climate change has caused forests to alter the way they grow, in that they only take advantage of the fertilizing effect of carbon dioxide (CO2) to grow faster if they have plenty of water.
Partially managing rivers to make them cleaner only by reducing the amount of phosphorus and phytoplankton, can entail undesirable changes throughout the ecosystem due to a nutrient imbalance. This is the main result of a study by researchers Carles Ibáñez at IRTA and Josep Peñuelas, CSIC researcher at CREAF, which was published by Science.
Research led by two French institutions shows that farmland comprising small fields sown with different types of crops is conducive to plant and animal diversity. Promoting such landscapes would help make up for the loss of natural and semi-natural habitats between crops.
A study just published in the scientific journal Nature Communications presents worrying results on animals’ adaptation to climate change. It concludes that while species are changing some aspects of their lives in response to global warming, they are not doing so quickly enough and do not always make the right changes.
